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Food along with Man has evolved over time. If modern-day Man has travelled the road of time and transformed himself from the pre-historic primitive caveman by adding on the trappings of civilization, food too has evolved from a basic necessity for survival to a fine art.
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India is a country that mesmerizes you with the sheer vibrancy and diversity of its landscape and culture. The richness of the country’s heritage also reflects in the sweetness of its desserts. India offers a lip smacking range of desserts across the length and breadth of the country.
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The overflowing plate of dessert arrives and you look at it greedily, your exocrine glands release a flood of saliva which you quickly gulp. You wait impatiently for the others at the table to begin and then you dig in and place a generous scoop in your mouth.
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We were in Switzerland for more than three weeks on a project that we were working on and were staying in Uster, about 20 Kilometers. from Zurich. As we were strict vegetarians (no meat. no fish, no eggs) we had a tough time when it came to fulfilling our basic need of food.
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Travel broadens the mind and I think it also broadens the taste buds, travel enables one to indulge the senses in a wide array of exotic tastes and aromas. Travel and food go hand in hand and a keen traveler would never give up the opportunity of exploring the different tastes of the region in addition to the different sights.
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