The Magic of Indian Cooking

The Magic of Indian Cooking

The Magic of Indian Cooking

Indian cooking

Traditionally, most if not all Indian dishes other than sweets from all parts of the country are embellished with what is called ‘Tadka’, in the northern part of the country, ‘Bhagaar’ or ‘Vagaar’, in the western parts of the country and ‘oggarane’ in some areas of the southern region of the country.