The cuisine of a country is a reflection of its culture and opens a fascinating window to its history, and when the country in question is India, the myriad aspects of its history and culture are very well mirrored in its cuisine. Sweet Chronicles: A Journey Through The History of Indian Sweets, is a book that takes its readers on an exhilarating journey that explores the fascinating world of Indian sweets and their origins.
Table of Contents
Book Review of Sweet Chronicles: A Journey Through The History of Indian Sweets
We take a look at this book that gives a ringside view of the genesis and evolution of Indian sweets from the length and breadth of India. If you are a connoisseur of food, especially one with a sweet tooth, you are sure to find the book and this book review interesting and of course mouthwatering!
About A Journey Through The History of Indian Sweets
The book, “Sweet Chronicles: A Journey Through The History of Indian Sweets.” is an anthology of, “sweet stories,” compiled and conceptualized by Samata Dey Bose, founder of Indiacafe24.com. The book has been edited by Meetu Nadir and is a collection of 21, “sweet stories,” that have been researched and written by 19 different authors. We are honoured to have our story on the birth and history of Karnataka’s popular sweet, “Mysore Pak, “as part of this ensemble.
The book has been published by Blue Rose Publishers and you can order a paperback copy right here.
If you prefer an ebook, then it is available on Kindle.
A Peep Into Sweet Chronicles: A Journey Through The History of Indian Sweets
We give you a peep into this fascinating book and are sure that the syrupy sweet nature of the book is sure to make you reach out for a copy of your own.
The diverse mosaic that is India is a land that is unique to our planet. It presents a rich tapestry of culture, heritage, art, and of course cuisine. The “sweets,” landscape of India is as fascinating as it is diverse. Every nook and corner of the country quite literally seems to boast of a sweet that it calls its own. The book dives into the ocean of Indian sweets and comes up with gems, some known and some lesser known, and delves into the fascinating stories behind their origin.
If it is the syrupy Rosgolla in the East, it is the richness of Ghevar in the West. If the delectable Pinni of the North bowls you over, the Hayagriva from the South is sure to stump you. The book not only acquaints you with the character of each sweet but also tells the fascinating tale of its genesis. The book traces the fascinating tale of Rosgolla and its evolution from being a sacred Prasad or offering to God at the Puri’s Jagannath temple to its current avatar.
The origin of the popular Modak which is a must during the Ganesh festival is traced back to the Ramayana, and Mahabharata. The intriguing birth of Mysore Pak in the royal kitchens of Mysore, the link of our very popular sweet Gujiya, with Turkish culture, and many other interesting sweet stories await your attention within the pages of the book, “Sweet Chronicles: A Journey Through The History of Indian Sweets.
The book is a must-read not only for those interested in food history, but anyone interested to know more about the rich heritage of Indian sweets, and their history.
We hope you liked reading our review of this sweet anthology of Indian sweets. Do let us know your thoughts through our comments section. Subscribe to our blog and newsletter for more interesting content, and do not forget to connect with us on our social media channels.
Embark on a journey of discovery with us! Sign up for our blog and newsletter for a steady stream of fascinating content and fresh insights. Our monthly newsletter, “Postcard From India,” offers a charming glimpse into the rich tapestry of India’s culture and its breathtaking landscapes.
Stay in touch with us through our vibrant social media networks on Facebook, Instagram, X, LinkedIn, and YouTube, where you can share your ideas and engage in stimulating conversations. Join our buzzing WhatsApp community to connect with fellow explorers who share your love for cultural discovery and adventure. Together, let’s welcome the thrill of exploration and build lasting bonds!
Flights – Cleartrip or Makemytrip or IndiGo or Cheapair or Priceline
Tours – Click to book top tours around the world. Book tours and activities here.
Experiences – Book your next unforgettable experience here, with flexible bookings and free cancellations. Reserve tours and activities now and pay later.
Hotels – Click to book the best hotels/resorts. Choose the best stay options with TripAdvisor or Cleartrip or makemytrip or goibibo or Booking.com or HotelsCombined or Agoda
Travel Insurance – Click to book Travel Insurance that covers a range of travel insurance and safety services including medical emergencies, lost luggage, trip cancellation and more
Visas and Travel Documents Application – Click here for Online Travel Visa Check
Online Passport Photo – Get Your Passport Photo Online here
Do You Love Traveling?
Do you want to know how to travel the world? We have put together a very useful travel resources page with the best travel tips. Go check it out now. Thanks for visiting our site Voyager - imvoyager.com and taking the time to read this post! If you wish to collaborate/work with us then reach us at [email protected] We’d love it if you’d comment by sharing your thoughts on this post and share this post on social media and with your friends. Follow our journey on our social media channels: Facebook X Instagram Pinterest YouTube
Start dreaming about your next adventure with Tripadvisor. Book your next unforgettable experience here with flexible bookings and free cancellations.
60+ Million Users Trust TripAdvisor With Their Travel Plans. Shouldn't You?
Truly an interesting anthology. I discovered three new sweets from the Southern part of India, am dying to find them in Delhi now. I enjoyed reading about Mysore Pak, well crafted.
Thank Your SandyVijay for being a part of this book and the way you shared the history of mysore pak is really appreciable. It was one of my unique project so far and I am glad to have you with me. Its a well crafted review. God bless you both