Mangoes are more than mere fruits. Mango is the national fruit of India and buying and eating mangoes are nothing short of a sacred ritual for Indian families during the Mango season which arrives in the midst of summer. Indian mangoes – national fruit evoke a sense of nostalgia like nothing else. Just a whiff of its intoxicating aroma and one gets transported to a surreal world, a world of heavenly taste that a bite of the exotic fruit unveils. Did you know that king of fruits – Mangoes originated in India? This blog about mangoes delves deep into the juicy history of the fruit, the different tantalizing kinds of Mango that tease the senses in India, different dishes, and recipes of Mango that embellish the cuisines if India from north to south and east to west. Join us as we take a bite of the Indian mangoes in this complete guide to Indian Mangoes where we share with you all about best Indian mangoes, mango festivals, best places to find the juicy mangoes, mango farms, mango tourism and mango dishes.
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Indian Mangoes – Your Guide To The Best Indian Mangoes
Mangoes for us have been an essential part of growing up. Summers came with a double bonus, vacations, and mangoes. Those were the days when huge sacks of mangoes would be purchased while still raw and would be kept in an attic or storeroom stuffed with straw for them to ripen. Not a day would pass without retrieving luscious ripened mangoes and feasting on them. Conversations would tend to veer around to mangoes. Hours would be spent on deliberating the merits and demerits of different varieties of Indian mangoes. There would be some who would swear by the Hafus Mango, while others would be stoic supporters of the Dashehari Mango. It would be different mangoes for different people, everyone had their own favourite. But what was beyond the scope of any discussion and a subject of consensus was the fact that there was nothing to beat Indian mangoes.
Indian Mangoes – History
It is now a proven fact that mangoes did originate in India. In fact, the botanical name of mango which is, “Mangifera Indica”, itself is a pointer to its origin being India. Fossils found in Meghalaya that dates back more than sixty million years show evidence of the Mango. Indian mangoes probably grew in the wild millions of years ago.
The third Brahmana of the Brihadaranyaka Upanishad in one of its stanzas mentions, “Aamra”, which is believed to refer to Mango.
‘And when (the body) grows weak through old age, or becomes weak through illness, at that time that person, after separating himself from his members, as an Amra (mango), or Udumbara (fig), or Pippala-fruit is separated from the stalk, hastens back again as he came, to the place from which he started, to (new) life.
The Brihadaranyaka Upanishad is itself dated to around 700 BCE and provides the earliest reference to Indian mangoes. Subsequently, there are many references to mangoes in various Hindu, Jain, and Buddhist texts. It is believed that mangoes journeyed across to South- East Asia and China through Buddhist monks as early as the 4th and 5th centuries BCE. The Portuguese introduced the sweetness of Indian Mangoes to Europe around the 15th century. The great traveller Ibn Batuta who has chronicled his travels across India also mentions mangoes and specifically dwells on Mango pickles!
With such a long history, it is natural that mangoes have become a part of the Indian psyche. Mangoes were patronized by royalty across Indian history with many of the kings taking a keen interest in them and experimenting with new varieties. The different varieties of mangoes also fostered a host of mango recipes and dishes. Today Indian mangoes in their colourful varieties are available across the length and breadth of the country with regional variations. The diversity of mangoes and mango dishes in many ways is synonymous with the incredible diversity of India itself.
Indian Mangoes – Sweet Mango Facts
- The genesis of mangoes can be traced to India and other parts of South East Asia as far back as 4000 BC
- In India, Mangoes are cultivated in an area of about 2263 thousand hectares
- Indian mango plantations account for more than 40% of the global Mango production
- More than 19687 thousand Metric Tonnes of Mangoes are produced annually in India
- Uttar Pradesh is the leading producer of mangoes followed by Andhra Pradesh and Karnataka
Indian Mangoes – Different Mango Varieties List
The mango lover has different varieties of mango to choose from and enjoy. In fact, one is stumped for choice as there are at the least some 1,500 different varieties of Indian mangoes, according to the National Horticulture Board of India. India is the number one country in terms of Mango cultivation in the world and there is a lot of mango export from India.
Indian Mangoes – The most popular varieties of Indian Mangoes
Mango is cultivated in Uttar Pradesh, Andhra Pradesh, Karnataka, Maharashtra, Bihar, West Bengal, Kerala, Uttarakhand, Punjab and Haryana and Gujarat. Listed here are some popular Mango varieties available in India:
- Alphonso ( also know as Hapus / Hapoos / Hafoos / Aapoos / Alphonsos -Ratnagiri / Devgarh Hapus )
- Alampur
- Amrapali ( also known as Amrapalli )
- Banganapalli ( also known as Banganpalli / Benishan )
- Badami ( Alphonso of Karnataka)
- Bombay Green
- Chaunsa ( also known as Chausa )
- Dasheri ( also known as Dussehri / Dashehari )
- Gulaab Khaas ( also known as Gulab Khaas )
- Himsagar
- Imam Pasand
- Kesar
- Kiett
- Kilichundan
- Kishan Bhog
- Konkan Raja
- Lakshman Bhog
- Lalbagh
- Langra
- Malda ( also known as Fazli )
- Malgoa ( also known as Mulgoa / Mulgoba )
- Mallika
- Mankurad
- Neelum ( also known as Neelam )
- Najuk
- Pairi ( also known as Paheri )
- Palmer
- Philihara
- Rajapuri
- Raspuri
- Rumani
- Safeda
- Sindhura
- Suvarnarekha
- Totapuri ( also known as Sandersha )
- Vanraj
Mango tourism in India
Mango tourism in India is very popular during the summer season in India. There are several mango orchards across India where one can sow, pick/pluck and relish the mangoes and also stay at the property which is surrounded by mango trees. People plan to spend time in these mango orchards and be with nature.
Mango Festival / Mango Mela / Mango Utsav / Mango Exhibition
Mango festivals are held throughout India to celebrate and enjoy the king of fruits. Many varieties of mangoes are kept for display and are sold in large quantities in these exhibitions. At such Mango Melas, in most cases, the farmers directly sell their produce at the stalls. Listed below are a few such Mango festivals that are held in different parts of India.
- International Mango Festival, Delhi – Usually July
- Bengal Mango Utsav, Kolkata – Usually June
- Uttar Pradesh Mango Festival, Lucknow – Usually June
- Mango Mela, Chandigarh – Usually July
- Mango Mela, Pinjore, Haryana – Usually July
- Mango Festival, Ahmedabad – Usually May
- Mango Fest, Bhubaneswar – Usually June
- Amba Mahotsav, Pune – Usually April
- Mango Exhibition, Patna – Usually June
- Mango Festival, Nashik – Usually May
- Mango Festival, Allahabad – Usually June
- Mango Festival, Calicut – Usually May
- Mango festival, Mangalore – Usually May
- Mango festival, Bangalore – Usually May
- Mango Festival, Krishnagiri – Usually June
- Mango Festival, North Lakhimpur – Usually June
- Mango Mela, Mysore – Usually June
- Uttarakhand Aam Mahotsav – Usually July
- Mango Fair, Lucknow – Usually July
- Mango festival, Nagpur – Usually April
- Annual Mango Mela At Lalbagh, Bangalore – Usually May
Travel for Indian Mangoes – The King of Fruits
Indian mangoes are more than just fruits, they are an inherent part of Indian culture and its cuisine. Buying mangoes is a ritual of sorts in India. Read on to know about the different varieties of Indian mangoes across India. The following are the different varieties of mangoes grown in India arranged based on the state in which they are cultivated.
Andhra Pradesh
The southern state of Andhra Pradesh is known for the famous temple of Balaji in Tirupati and the pristine environs of the Araku Valley.
It is also home to a wide variety of mangoes that include, Allumpur Baneshan, Banganapalli, Bangalora, Cherukurasam, Himayuddin, Suvernarekha, Neelum, and Totapuri.
Bihar
Bihar, the land on which Buddha walked and attained enlightenment in Bodh Gaya.
It is also home to some of the most luscious varieties of Indian mangoes like Bathua, Bombai, Himsagar mango, Kishen Bhog, Sukul, Gulab Khas, Zardalu, Langra, Chaunsa, Dashehari, and Fazli.
Goa
If you are visiting Goa, the state known for its gorgeous beaches, historic churches, music and the rich Portuguese heritage in the summers.
Do not forget to enjoy the pleasures of the Indian mangoes, Fernandin, Mankurad.
Gujarat
If you are heading to Gujarat, the land of Mahatma Gandhi and Sardar Patel, the state that has the last home of the Asiatic Lion in Sasan Gir, the land of Krishna’s Dwarka and the hallowed land of the historic Somnath temple.
You must also indulge yourself in the rich varieties of Indian mangoes that the state cultivates like, Alphonso, Kesar, Rajapuri, Vanraj, Jamadar, Totapuri, Neelam mango, Dashehari, Langra.
Haryana
The northern Indian state of Haryana apart from being famous for Kurukshetra where the epic Mahabharat war took place and the unique rock garden of Chandigarh.
It is also known for its delectable varieties of Indian mangoes, Dasheri mango, Langra, Sarauli, Chaunsa, Fazli.
Himachal Pradesh
The picturesque state of Himachal Pradesh with beautiful hill stations like Shimla, Manali, Dharamshala, and others is not only known for its apples but also cultivates mangoes.
The varieties of Indian mangoes available in Himachal Pradesh are Chaunsa mango, Dashehari, Langra.
Jharkhand
The state of Jharkhand greets you with the spectacular sight trees bearing its state flower, “Palash”, also known as flame of the forest. Jharkhand.
It also offers a rich choice of Indian mangoes in assorted varieties like Jardalu, Amrapalli, Mallika, Bombai, Langra, Himsagar, Chaunsa, Gulabkhas.
Karnataka
Karnataka, the southern state of India which is on the international map for Bangalore, the silicon valley of India, the ruins of Hampi, the royal city of Mysore and much more.
Did you know that there is a wide variety of Indian mangoes to enjoy in Karnataka? These are Alphonso, Bangalora, Mulgoa, Neelum, Pairi, Baganapalli, Totapuri, Badami Mango.
Kerala
Kerala, God’s own country, is renowned for its romantic backwaters, beaches, and rich heritage and culture.
It is believed that it is from the shores of Kerala that the Indian mango found its way to Europe. The varieties of mangoes cultivated in Kerala are, Mundappa, Olour, Pairi.
Madhya Pradesh
The heart of India is not only home to heritage sites like Sanchi, Khajuraho, Bhopal, Chanderi, as well as natural attractions like Pachmarhi and Pench.
It also grows a rich variety of Indian mangoes like Alphonso, Bombay Green, Langra, Sunderja, Dashehari, Fazli, Neelum, Amrapalli, Mallika.
Maharashtra
The state of Maharashtra is home to India’s financial capital Mumbai. It also glitters with the lustre of heritage sites like Ajanta and Ellora.
Ratnagiri, the best place to buy alphonso mango from is located in Maharashtra. The varieties of Indian mangoes grown in Maharasthra are Alphonso, Mankurad, Mulgoa, Pairi, Rajapuri, Kesar mango, Gulabi, Vanraj.
Odisha
Odisha or Orissa, the state which is known for its UNESCO World Heritage Site, the Sun Temple of Konark, the famous Jagannath Puri Temple, the bird sanctuary of Mangalajodi.
It also has a wide variety of Indian mangoes in its fold, they are Baneshan, Langra, Neelum, Suvarnarekha, Amrapalli, Mallika.
Punjab
The golden land of Punjab, land of the Golden Temple in Amritsar and never-ending fields of mustard and large glasses of Lassi. It also serves up some amazing varieties of Indian mangoes like Dashehari, Langra, Chaunsa, Malda.
Rajasthan
The roads of Rajasthan resonate to its rich history and culture. From its capital city of Jaipur, part of the Golden Triangle of India to the cities of Bikaner, Udaipur, Jodhpur, and Jaisalmer. Apart from its forts and palaces, the desert state of Rajasthan too has its share of Indian mangoes like Bombay Green, Chaunsa, Dashehari, Langra.
Tamil Nadu
The southern state of India mesmerizes you with its heritage temples like the Madurai Meenakshi temple and the mysterious temples of Mahabalipuram and the sacred temple of Srirangam. It’s hill stations like Kodaikanal and Ooty beckon you with stretched arms.
The variety of Indian mangoes that Tamil Nadu offers is equally enticing and includes Banganapalli, Bangalora, Neelum, Rumani, Mulgoa, Alphonso, Totapuri.
Uttar Pradesh
The state known as the “Sugar Bowl of India”, Uttar Pradesh is steeped in history, the home of Varanasi, one of the oldest inhabited cities of the world. It is also the state which has the Taj Mahal in Agra, India’s prime tourist attraction. Uttar Pradesh is also the largest producer of the dussehri mango.
The varieties of Indian mangoes grown in Uttar Pradesh are Bombay Green, Dashehari, Langra, Safeda Lucknow, Chaunsa, Fazli.
West Bengal
The state of West Bengal is steeped in culture and heritage and is a melange of colour represented by its capital Kolkata which retains a timeless charm. Mangoes too are part of the ethos of West Bengal.
The varieties of Indian mangoes that are available in West Bengal are Bombai, Himsagar, Kishen Bhog, Langra, Fazli, Gulabkhas, Amrapalli, Mallika.
Indian Dishes With Sweet Mango
Mangoes occupy the pride of place in Indian kitchens during the mango season. There are innumerable Indian recipes with Mango. From the sweetness of Indian mango desserts like the Indian mango custard to the spicy mango pickle south Indian recipes, the list is seemingly endless. Here is a list of some of the most popular Indian Mango dishes from across India.
Indian Desserts With Mango | Juices & Shakes
Indian mangoes considered to be the sweetest mango in the world render themselves well to the aromas and flavours of some of the best mango desserts Indians and everyone else enjoys.
Mango Kesari Bath
The popular and easy to make sooji ka halwa of North India and the Kesari Bath of South India acquires a tantalizing avatar with the presence of the sweet mango.
Mango Shrikhand
Shrikhand is an Indian dessert made from strained curds. It is available in different flavours, but the favourite of most people is, you guessed it right, Mango!
Mango Mattha
This is a variant of Shrikhand with a curd base and infused with mango pulp, it is a popular sweet dish in the state of Gujarat.
Mango Juice
Summer is the time to enjoy fresh Indian mango juice. Of course one can experience the magic of mangoes all the year-round in the form of bottled mango juice, Alphonso mango puree, Alphonso mango pulp, mango jam etc..
Mango Kulfi
Kulfi is a frozen dessert, original Indian icecream available in different flavours and Mango Kulfi tastes like heaven.
Mango Falooda
Falooda is a cold dessert made by blending vermicelli, basil seeds, milk, and other added flavours. Falooda with generous doses of mango in it is a feast for the palate.
Mango Icecream
Icecreams come in all flavours, but nothing can beat the unique flavour of Mango icecream.
Mango Lassi
The traditional sweet drink of Punjab becomes even more tempting when blended with mangoes.
Mango Phirni
Phirni is a traditional Indian kheer which scales the pinnacle of flavour and taste with mango as an ingredient.
Mango Smoothie
There is nothing like a cool and refreshing mango smoothie to beat the summer heat with.
Aamras
If you travel to Gujarat, no Gujarati Thali would be complete without that bowl of Aamras. Made from mango pulp and sometimes seasoned with spices, Aamras is served with Pooris.
Indian Dishes With Raw Mango | Green Mango (Kacchha Aam)
The green mango or raw mango has its own appeal. Some of the varieties of mangoes taste awesome when eaten raw with a sprinkling of salt, and chilly powder. There are also numerous dishes that are prepared from raw mango, apart from using it as a salad ingredient.
Aam Panna
Aam Panna is a beverage made from raw mangoes. Apart from being tasty and refreshing, this drink is known to have many health benefits too.
Mango Pickle
The pickles of India that Ibn Batuta talked about included pickles made from raw mangoes. Mango pickle are a favourite in most Indian homes and form a part of their daily meals. The making of mango pickles has many regional variations across the states of India.
Mango Rice
A very nice and tasty rice preparation which is popular in south India is Mango rice. This is prepared with grated green mango and spices added to the cooked rice along with a generous seasoning of groundnuts and mustard seeds.
Mango Chutney
Raw mango makes its presence felt in various chutneys that are made across India during the Mango season.
Mango Murabba
This is another jam like preparation made from raw mango, sugar, spices and preservatives are added. This stays for long like mango pickle and can be eaten with rotis or bread. This is very popular in Gujarat.
Mango Chhundo
Another preparation from raw mango is Chhundo or Chhunda. This is also a popular mango preparation from Gujarat. Grated raw mangoes are mixed with sugar, salt, chilly powder, etc., and cooked. Chhundo can be eaten with Rotis, pooris, bread etc..
Indian Mango Recipes
If you love cooking and trying out recipes, check out here some of the popular Indian Mango recipes.
Buying Indian Mangoes
The buying of mangoes has evolved from earlier days when families used to visit markets to select the right varieties and get them home. Today one buys mangoes from malls and supermarkets and one can buy mangoes online by ordering any variety of Mango from across India.
You can order online best quality mangoes and all mango products right here on Amazon, Flipkart, or Mango pickles at MTR Foods. One can also order fresh mangoes at supermarkets like BigBasket or buy them at the nearest fruit vendor. You can relish dishes made from mangoes at restaurants, ice cream parlours and cool joints.
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Mango Tourism – Best places to stay in India for Mango lovers
Come summer and people look forward to relishing mangoes. Now beat the heat and plan your stay in Mango Orchards. Here are a few Mango Farms you can consider to stay amidst the lush green mango trees and relish the royal juicy fruit in these orchards. These are all listed in random order.
♦ Baghaan Orchard Retreat, Kachraut, Uttar Pradesh
♦ Dwarka, Sindhudurg, Maharashtra
♦ Kailash Farms, Hoshiarpur, Punjab
♦ The Hridayesh Wilderness Resort, Corbett
♦ Corbett Mango Bloom, Ramnagar, Uttarakhand
♦ Arwa Farms, Dahanu, Maharashtra
♦ Oceano Pearl, Ratnagiri, Maharashtra
♦ Gir Jungle Lodge, Sasan Gir, Gujarat
♦ Madhubhan Resort & Spa, Anand, Gujarat
♦ William Orchards – Luxury Villa in Mango Orchards, Tiruvallur, Tamil Nadu
♦ Mango Farms, Igatpuri, Maharashtra
♦ Mango Mist Resorts, Bangalore
♦ Mango Resorts, Courtallam, Tirunelveli
♦ Mango Hill by Poppys, Pondicherry
♦ O’Nest Home Stay, Devrukh, Ratnagiri, Maharashtra
♦ Ganesh Agro Tourism, Ratnagiri, Maharashtra
We hope you plan a mango farm trip from the above-given suggestions.
Indian Mangoes FAQ
Where do mangoes grow in India?
Mango cultivation is done across India, in most of the states, check out the list of varieties of mangoes listed according to the states they are cultivated in, above.
What are the different types of Mangoes available in India?
India has more than 1500 varieties of mangoes, and the most famous is the Indian mango Alphonso.
Which mango is known as the king of mangoes?
The Alphonso mango of India is acknowledged as the King of Mangoes. The Alphonso mango is also referred to as Hapoos mango, Hapus mango, or Hapus aam. One can buy Alphonso mango at any neighbourhood supermarket or buy mango online anywhere in India. Devgad Alphonso mango and Ratnagiri Alphonso mangoes are famous and exported.
Which type of mango is best for pickle?
Raw and tender mangoes lend themselves very well for Indian recipes of Mango Chutney, Mango curry Indian style, and of course pickles. One of the popular varieties for making mango pickle is Amlet which is grown in the Salem district of Tamil Nadu.
What are the different popular Indian mango recipes?
There are as many mango recipes and mango dishes in India as there are different types of mango. There are a plethora of mango dishes ranging from mango rice recipe Indian, South Indian mango chutney recipe to mango pudding recipe Indian.
Which state is famous for mango in India?
Few states in India grow mangoes. Popular mangoes grown in India are Alphonsos or Hapus in Maharashtra, Dasheri in Uttar Pradesh, Badami in Karnataka, Kesar in Gir, Gujarat, Chausa in Himachal Pradesh, etc.
Which is the costliest mango in India?
Alphonso Mango is considered as one of the best varieties of mango in India and it is also the most expensive mango in India.
Which city is called Mango city of India?
Srinivaspur in Kolar, Karnataka is called the Mango City of India as it has over 63 species of mangoes.
Have you ever visited a Mango farm? Have you plucked mangoes from say a Kesar mango tree or an Alphonso mango tree? If you haven’t, no worries, why not plan a mango farm trip or buy mangoes and bite into the luscious fruit and indulge in the various dishes it has fawned? We hope you liked our Mango blog and our guide to the best mangoes in India is making you dream of biting into one of the luscious Indian mangoes right now!
Have a great time and enjoy the mango season.
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I did not know Mango is the national fruit of India and I had no idea there is mango tourism. It would be fun to visit during festival season and try all the different types. I did not realize there was so much variety! I bet mango custard is fabulous
Well you learn something new everyday! Who would have thought there are so many different variants of mangoes! I love mangoes they are so refreshing! this post has not only been interesting but made me super hungry haha! Fab post
I am having a mango while reading this post! Mangoes are the king of fruits, loved by all and I am glad that India produces so many variety of mangoes. Belonging from West Bengal, I can say that there are many other varieties of mangoes in Bengal and I am sure the other states will also have. Mangoes from Murshidabad were also a part of the royal treat of the Nawabs. If you ever come to Kolkata during the mango season, know that you have friends who love mangoes and will take you to places where you can have them at your heart’s content.
I love mangoes. I remembered the taste of mango lassi when I traveled around India. I drink fresh mango juice or mango lassi every day. I loved also mango rice. But I did not know that there are so many varieties of this wonderful fruit. Your article is so impressive. I remember the taste of mangoes in Shimla and Dharamsala. I would love to go back there.
Oh my God, this is the most amazing post I have seen. I absolutely love mangoes. I eat so many during the season. Fortunately, we are getting Indian mangoes here in Sydney at this season at Indian suburbs exported from India. We do not get so many varieties but we do get Hyderabadi mango.
Wow absolutely refreshing post. Who doesn’t love mangoes and we Indians of course wait for it to arrive. And then irrespective of where we stay in the country we love to have all the varieties. Langra is my all time favorite as it brings back nostalgic memories as I was born in Bihar. Mango no doubt is the King of fruits. beautiful pictures to demonstrate all the varieties of mango and preparations.
With over 1500 varieties, Mango is indeed the king of fruits. I would have loved to attend some Mango festivals this year, but looks like its going to be a no show in 2020. Because of the seasonality, I toh don’t even remember having Mangoes last year, as I was always travelling, here or there, and I guess I was already in UK when it was Mango season. I am seriously missing out on having some yummy mangoes this year too. Just doing with whats available in times like these.
Oh wow Sandy! When I was looking up information about mangoes I never expected to get so much detail. Mangoes are most definitely my favourite fruit. I did not know that they originated in India and I had no idea that there were so many different types of mango. I’m in South Africa and when we go to the shop there are just mangoes – I don’t know which type. Mangoes are not in season here yet, but when they are I will pay more attention and try figure out which types of mangoes we get here.
I love making mango smoothies, they are the best 🙂
Such a detailed article on Mangoes. You have a written a thesis on one the most loved fruit — Mangaoes. I had no idea about the facts that you have shared and various types of Mangoes. Sam loves mango is all form — smoothie, juice, curry, pickle you name it but I only love Raw mangoes — thinly sliced and generously sprinkled with red chilli powder and salt. 😀
I had no idea that there were so many different types of mangoes or that you could do so many different things with them. For some reason I don’t eat them when I’m at home, but if I’m in the Caribbean I eat at tonne of them. They taste completely different.
Reading this post, I actually have the flavor of mangoes on my tongue. Wonderful!
OMG! This is the most comprehensive article I’ve seen about Indian mangoes. No doubt India has the most obsession with mangoes, but I had no idea of the scale and variety of mangoes of it across the country. I thought Maharashtra would be the highest producer of mangoes but who would have thought of UP!
I’m totally jazzed by the detailed research. Thanks for sharing
Wow, I learned so much about mangoes! I had no idea there was such tourism around it. I also love seeing the photos of the beautiful places to find mangoes.
I LOVE mangoes! I had no idea it was the national fruit of India and that there was so much history and cultural connection to the fruit. And so many different types – who knew!? This was more information about mangoes than I ever realized I didn’t know – so informative!
Yum, LOVE mangoes! I actually never knew that they originated from India. My manager at work is Indian and I remember him telling our team that he doesn’t peel them before eating and thinks it’s really strange that in Australia we do peel them 🙂 Every time I read a post about India I feel sad that I didn’t get to go on my dream trip there in April. One day when all of this craziness is over I will finally make it to India (and hopefully eat lots of mango varieties)!
I had no idea there were so many varieties of Mangoes! In the US, there was one predominant variety in the supermarkets for the longest time, before they introduced another which they call a “champagne” mango. It’s hard to tell which two they represent from your comprehensive list. I love to make a pineapple-mango salsa when the mango is just right..so refreshing on a hot summer day! My favorite Indian-inspired mango treat locally is a Mango Lassi. But I would love to try the other mango dishes and varieties you mentioned—I so wish they were available here!
I had no idea mangos came from India and 1500 varieties too?! That’s amazing. I love that there are so many festivals to celebrate the mango too. When I was a kid, I lived in Hawaii and there were lots of mango trees. Unfortunately, I found out I was allergic to them. That was a bummer.