Fly for Flavors: 5 Must Visit Indian Cities to Relish Divine Food

Famous Indian Food

India is a land of many cultures and traditions, and a lot of different communities thrive in this ecosystem. Food has played a significant role in reflecting the blend of various cultures throughout the ages in India. People use a plethora of exotic ingredients to cook food which ranges from hot and spicy to sour and sweet. Spices bring alive the magic of Indian cooking. The influence of spice has been historical, and it is a common ingredient used in every Indian cuisine. Indian food provides a complete sense of taste, from tongue-tingling flavors to unfamiliar dishes. India has many dishes which can be included in the list of food you should definitely try in your lifetime.

From the North to the South and the East to the West, India offers an entire journey for all food crusaders of the world. Since a lot of people in India are vegetarian, the copious number of dishes makes the country a perfect place for all those vegans out there.

When in India it would be nothing short of blasphemy if one were not to taste some of the famous Indian food. Here are 5 Must Visit Indian Cities where you can relish some of the famous Indian food.

HYDERABAD, TELANGANA

A city with a princely legacy of the Nizams, Hyderabad offers a unification of Turkish, Mughal, and Arabic flavors. The Hyderabadi cuisine also has an influence of Telugu and Marathwada cuisines. For food aficionados, Hyderabad offers an authentic mix of various cuisines yet has an individuality about it. A must visit place for all travelers, finding accommodation is easy and budget-friendly. Hotels in Hyderabad start at ₹759 by OYO Rooms, the largest branded network of hotels the country.

Here are some of the famous Indian food to relish when you are in Hyderabad.

Specialty:

• Hyderabadi Dum Biryani – The main course dish made from basmati rice, goat/chicken meat, yogurt, spices, onion, and lemon.

• Mirchi Ka Salan – A side dish which is eaten with the Hyderabadi Biryani. It is made from green chilies, sesame seeds, coconut, ginger, garlic, and spices.

• Firni – A popular dessert of the Indian subcontinent, Firni is a rice pudding made by boiling rice with milk and sugar and flavored with cardamom, saffron and many dry fruits.

Where to Eat:

• Banjara Hills

• In the by-lanes of Charminar

• Pather Ghatti

• Tolichowki

Taste Trivia:
The word Biryani is derived from the Persian language.

LUCKNOW, UTTAR PRADESH

Lucknow is the place to be if you want to relish the famous Awadhi cuisine. Influenced by the Mughal cooking techniques, the ‘Dum Pukht’ way of cooking was invented in the Awadh region of India. Dum Phukt is a slow oven cooking technique, where meat and vegetables are cooked over a very low flame, generally in sealed containers.

Here are some of the famous Indian food to relish when you are in Lucknow.

Specialty:

• Tunday ke Kebab – The most popular variation of kebabs, it is made from finely minced meat. Plain yogurt, ginger, garlic, cloves, ghee, sugar, and lime are used to add flavors. Check out Lucknow food places for tunday kebab and other street food.

• Shami Kebab – A local variation of kebab, it is made from minced meat stuffed in the form of a patty. Eaten as an appetizer, Shami Kebabs are usually boiled with chickpeas and have a range of hot spices.

• Chaat and Samosa – Popular in the entire country, the combination of Chaat and Samosa originated in Uttar Pradesh. Chaat is a mixture of chickpeas, small pieces of potatoes, dried ginger and tamarind sauce.

Where to Eat:

• Chowk Area

• Aminabad Area

Taste Trivia:

Tunde Kebabs is said to incorporate more than 160 spices.

AMRITSAR, PUNJAB

A hub of faith and worship, Amritsar is the home to the Golden Temple and is a center of Sikh faith. With several dishes originating from Amritsar, it is a must visit place for people looking to add new flavors to their palate.

Here are some of the famous Indian food to relish when you are in Amritsar.

Specialty:

• Amritsari Kulcha – A type of bread made from wheat flour, Amritsari Kulcha is typically served with chickpeas and an onion chutney.

• Amritsari Dal Makhni – A dish made from black lentils, red kidney beans, butter, and cream. Dal Makhni is a staple food in many parts of the country. It is usually served with rice or naan bread.

• Makki Di Roti and Sarson Da Saag – Sarson da Saag is prepared from mustard leaves, spices and is served with Makki Di Roti which is essentially an unleavened corn bread.

• Amritsari Lassi – A yogurt based drink, Lassi is a blend of yogurt, water, and spices. It comes in both salty and sweet flavors. Lassi has many variations and is typically added with fruits such as mangoes.

Where to Eat:

• Guru ka Langar at Golden Temple

• Ranjit Avenue

• Lawrence Road

• Any local Dhaba

Taste Trivia:

Tandoor is traditionally associated with the Punjabi cuisine.

PANAJI, GOA

Goa is a synonym for fun in India. The party capital of the country, Goa has a rich history of food. Goan cuisine has seen a lot of adaptations since the Portuguese colonialization. An extensive range of flavors, from strict vegetarian to seafood, Goa hosts a culinary experience like no other place.

Here are some of the famous Indian food to relish when you are in Goa.

Specialty:

• Ambot Tik – A hot favorite version of fish curry prepared with spice, coconut, garlic, ginger, and vinegar. It uses petals from ‘Kokum Solam’, a type of tart, for the sour effect.

• Prawn Balchao – A method of cooking prawns in red, tangy sauce, and ‘galmbo’ (a paste made from dried shrimp).

• Sorpotel – A Portuguese adaptation, it prepared from diced pork and flavored with red chilies.

Where to Eat:

• Ashwem Beach

• Anjuna Circle

• Galgibag Beach

Taste Trivia:

Feni is the most popular alcoholic beverage in Goa and is made from coconut oil and cashews.

MUMBAI, MAHARASTRA

Mumbai is the home of Bollywood and is informally known as the entertainment capital of India. It is widely popular for its street food. Konkani Food highly dominates Mumbai.

Here are some of the famous Indian food to relish when you are in Mumbai.

Specialty:

• Vada Pav – The most common street food in Mumbai, Vada Pav is cooked by deep frying a potato patty with spices and served in a bread roll.

• Shakarpara – Small fried cookies, generally served in festival season.

• Pav Bhaji – A fast food dish, made with thick vegetable curry and served with bread.

Where to Eat:

• Juhu

• Chowpatty

Taste Trivia:

Vada Pav is the Indian version of a burger.

These are just a few delectable offerings from the platter of famous Indian Food. The range of famous Indian food is so vast, it may indeed take a lifetime or more to truly immerse and experience its varied flavors and aromas. Which is your favorite Indian food?

You might want to check out our other food-related posts:

• A Vegetarian Dinner in Zurich
• Indian food you should definitely try in your lifetime
• The Magic of Indian Cooking
• Authentic Indian Sweets – An ecstasy for the tongue
• 6 Survival secrets of a Vegetarian Traveler
• 5 Indian Desserts That Will Have You Salivating

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